Alona Pulde
Author
Pub. Date
2014.
Physical Desc
x, 322 pages, 16 unnumbered pages of plates : color illustrations ; 25 cm
Language
English
Description
From the creators of the groundbreaking documentary (and bestselling books) Forks Over Knives comes a four-week plan, showing anyone how to transition to a delicious whole-food, plant-based diet.
Author
Pub. Date
2018.
Physical Desc
xi, 292 pages : color illustrations ; 25 cm
Language
English
Description
Whole Foods Market has long been synonymous with high-quality and healthy ingredients. Now, John Mackey, CEO and co-founder of Whole Foods Market, has teamed up with nutritional experts and leading chefs to create a cookbook inspired by these values. They know that cooking food yourself is the secret to changing your diet and sustaining a new lifestyle, and are sharing their favorite recipes that celebrate nutrient-rich, health-promoting whole plant...